CHOOSE YOUR STRENGTH
DECAF COFFEE
GUIDE Weighing your coffee produces the best results.
Grinding your coffee immediately before use if possible.
Grind size makes a difference, goal a 4 minute extraction to commence with.
Water quality makes a difference, tap water is treated for health outcomes not quality. Use the best water quality you can obtain for the best tasting
Avoid using hot plates to maintain temperature because the coffee stews and spoils.
Heat your Carafe before use and rinse your paper filter with boiling water to remove the “papery” taste.
Invest in a good brewer, the Breville Precision Brewer and the Moccamaster are our favourites.
MEASUREMENT Place the paper filter in the brew basket.
For 6 cups add 45g of coffee ground for filter and tap to even out the grounds then place into your machine.
Add 750mL of cold water to the water reservoir to fill to the 6 cup marker.
Place carafe (coffee pot) under the brew basket and turn on and start your brew.
Wait several minutes for brew to finish dripping.
Serve immediately after for best results.
Weighing your coffee produces the best results.
Grinding your coffee immediately before use if possible.
Grind size makes a difference, goal a 4 minute extraction to commence with.
Water quality makes a difference, tap water is treated for health outcomes not quality. Use the best water quality you can obtain for the best tasting
Avoid using hot plates to maintain temperature because the coffee stews and spoils.
Heat your Carafe before use and rinse your paper filter with boiling water to remove the “papery” taste.
Invest in a good brewer, the Breville Precision Brewer and the Moccamaster are our favourites.
Place the paper filter in the brew basket. For 6 cups add 45g of coffee ground for filter and tap to even out the grounds then place into your machine. Add 750mL of cold water to the water reservoir to fill to the 6 cup marker. Place carafe (coffee pot) under the brew basket and turn on and start your brew. Wait several minutes for brew to finish dripping. Serve immediately after for best results.MEASUREMENT
Weighing your coffee and finding a time, invariably between 4-6 minutes, that fixates your pallet is your goal.
There is a difference in the body and flavour of the coffee between these time intervals and the endeavour of finding a target is worthwhile. Don’t be bad and lazy!
Grinding your coffee immediately before use is best.
Water quality makes a difference. Tap water is treated for health outcomes not taste. Use the best water quality within your reach for the best tasting coffee.
Heat your plunger with hot water before use.
Pour freshly boiled water onto your bed of coffee and fill the plunger to your set point.
Stir the grinds and water after pouring the water to entice infusion.
Let the coffee brew for 4-6 minutes.
Insert the plunger, push down and pour.
