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Flavour notes: Dark Chocolate and Red Grape.
Antigua Los Volcanos is considered the best coffee of the region of Sacatepéquez in Guatemala.The area has a temperate climate and soil that is naturally of volcanic origin, making it very rich in minerals and elements, that coffee needs to grow into, a spectacular flavour profile.
Family Farm | Forest Coffee | Hand Picked | Uncertified Organic.
Dating back to the 18th century, Antigua's coffee legacy was born from the convergence of ideal climate conditions, fertile volcanic soil, and meticulous farming practices. The region's high altitude and cool nights contribute to the slow maturation of the coffee cherries, resulting in remarkable complexity and vibrant acidity.
What distinguishes Guatemalan Antigua coffees is their traditional production method. The beans are meticulously hand-picked, ensuring only the finest cherries are selected. Following harvest, the beans undergo a meticulous process that includes sun-drying and careful sorting, resulting in consistently exceptional quality.
Renowned for their medium body, distinct chocolate and caramel undertones, and enticing aroma, Guatemalan Antigua coffees have earned their place among the world's most sought-after beans. At our retail coffee store, we take pride in sourcing these exceptional beans directly from the passionate farmers of Antigua, ensuring that you can savor the rich heritage and exquisite flavors of Guatemalan Antigua coffees with every cup.
Welcome to Coffee Dominion, where we celebrate the unique flavours of single origin coffees. Delve into the world of single origin coffees and discover a truly distinctive and exceptional coffee experience.
Unlike blends, single origin coffees are sourced from a specific region or even a single farm, highlighting the flavours that are inherent to that particular origin. These coffees possess a character and terroir that reflect the specific climate, soil, and cultivation techniques of their origin.
At Coffee Dominion, we meticulously select single origin coffees that showcase their own captivating flavour profiles. From the bright, fruity notes of Ethiopian Yirgacheffe to the rich, chocolatey undertones of Colombian Supremo, each single origin coffee tells a story through its taste.
Our commitment to quality extends to the roasting process, where we skilfully roast each batch to highlight the unique characteristics of the beans. This results in a cup of coffee that encapsulates the true essence of its origin, providing a sensory journey for coffee lovers.
Indulge in the pure, unadulterated flavours of our single origin coffees, and experience the depth and complexity that comes from a coffee grown in a specific corner of the world. At Coffee Dominion, we invite you to savour the unparalleled beauty of single origin coffee and embark on a truly extraordinary coffee adventure.
The following principals produce the best results:
• Weighing your coffee for each cup.
• Grinding your coffee immediately before use.
• Using fresh coffee. Coffee over 3 months old is inevitably stale.
• Monitoring grind size, goal a 4 minute extraction to commence with.
Water quality makes a difference, tap water is treated for health outcomes not quality.
Use the best water quality you can obtain for the best result
See the Brew Table Tab for indicative weights and measures for brewing
