Black Matador

Premium Coffee Market
Strength: 9
Layered inquisition like intensities.

Very Strong Coffee

Flavour Notes: Winey with multiple dark edges.

The Black Matador likes a brute of a blend, he likes it to pack a pernicious wallop of caffeine and an upfront match winning kick to the palate of early and progressing dark roast notes.  Vigorous on the morning palate, it will awaken the senses and acquaint you to the harsh beauty of the morning.

A blend of different density beans roasted to the same degree but their differing density provides a complexity and variety of dark roast flavours. A dark roast style delivering a strong winey, heavy and indelicate cup. It’s Strong coffee Black Matador style.

Family Farm  |  Forest Coffee  |  Hand Picked  |  Uncertified Organic




Earn up to 38 Points

SKU: Black Matador Categories: , ,


  • Weighing your coffee produces the best results. 

  • Grinding your coffee immediately before use if possible.

  • Grind size makes a difference, goal a 4 minute extraction to commence with.

  • Water quality makes a difference, tap water is treated for health outcomes not quality. Use the best water quality you can obtain for the best tasting 

  • Avoid using hot plates to maintain temperature because the coffee stews and spoils.

  • Heat your Carafe before use and rinse your paper filter with boiling water to remove the “papery” taste.

  • Invest in a good brewer, the Breville Precision Brewer and the Moccamaster are our favourites.


    • Place the paper filter in the brew basket.

    • For 6 cups add 45g of coffee ground for filter and tap to even out the grounds then place into your machine.

    • Add 750mL of cold water to the water reservoir to fill to the 6 cup marker.

    • Place carafe (coffee pot) under the brew basket and turn on and start your brew.

    • Wait several minutes for brew to finish dripping.

    • Serve immediately after for best results.

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