Breakfast Blend Strong

Premium Coffee Market
Breakfast Blend – Strong 
Wakey, wakey, rise and shine.

Flavour Notes: A little swanky. Clustered chocolate and a hint of soft stewed stone fruit. Round and full.

You feel on first meeting that you have known them before, as if they were expecting you or you them, even though you are technically strangers. Meet your strong blend friend designed for you and your cup with the first beams of morning light.

A blend of fused opposites. A sun dried  Ethiopian heirloom varietals with a contrasting wet washed  Estate coffee from El Salvador. Roasted darker  than your typical profile to gain a combination of presence and astonishing dark coffee magic.

Family Farm  |  Forest Coffee  |  Hand Picked  |  Uncertified Organic



Earn up to 40 Points


  • Weighing your coffee produces the best results. 

  • Grinding your coffee immediately before use if possible.

  • Grind size makes a difference, goal a 4 minute extraction to commence with.

  • Water quality makes a difference, tap water is treated for health outcomes not quality. Use the best water quality you can obtain for the best tasting 

  • Avoid using hot plates to maintain temperature because the coffee stews and spoils.

  • Heat your Carafe before use and rinse your paper filter with boiling water to remove the “papery” taste.

  • Invest in a good brewer, the Breville Precision Brewer and the Moccamaster are our favourites.


    • Place the paper filter in the brew basket.

    • For 6 cups add 45g of coffee ground for filter and tap to even out the grounds then place into your machine.

    • Add 750mL of cold water to the water reservoir to fill to the 6 cup marker.

    • Place carafe (coffee pot) under the brew basket and turn on and start your brew.

    • Wait several minutes for brew to finish dripping.

    • Serve immediately after for best results.

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