Dark and Delicious

Premium Coffee Market
Strength: 10
Classic Dark Roast

Guatemalan High Grown Volcanic

Flavour Notes: Dark Chocolate.

Roasted into second crack for an approaching edge of darkness profile that produces a lingering port viscosity and the notes of dark and bitter chocolate. A blend that selects the necessary hardest beans from Antigua in Guatemala that enables a roast at higher and longer heat.

Family Farm  |  Forest Coffee  |  Hand Picked  |  Uncertified Organic

 

$18.90$42.50

Earn up to 42 Points

SKU: EC-Dark and Delicious Categories: ,

Description

GUIDE 
  • Weighing your coffee produces the best results. 

  • Grinding your coffee immediately before use if possible.

  • Grind size makes a difference, goal a 4 minute extraction to commence with.

  • Water quality makes a difference, tap water is treated for health outcomes not quality. Use the best water quality you can obtain for the best tasting 

  • Avoid using hot plates to maintain temperature because the coffee stews and spoils.

  • Heat your Carafe before use and rinse your paper filter with boiling water to remove the “papery” taste.

  • Invest in a good brewer, the Breville Precision Brewer and the Moccamaster are our favourites.

     

    MEASUREMENT 
    • Place the paper filter in the brew basket.

    • For 6 cups add 45g of coffee ground for filter and tap to even out the grounds then place into your machine.

    • Add 750mL of cold water to the water reservoir to fill to the 6 cup marker.

    • Place carafe (coffee pot) under the brew basket and turn on and start your brew.

    • Wait several minutes for brew to finish dripping.

    • Serve immediately after for best results.

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