West Harrar

Premium Coffee Market
Filter & Plunger Roast

Flavour notes: Heavy, sweet with stone fruit notes.

An Ethiopian sundried is a special coffee. Because these are purchased through the ECX they are a rainbow coffee. You never quite know what you will get but it is always a treasure. Good sundried coffees are difficult to process because you can’t see the process compared to contemporary wet processing.  They are an art only the top batches are worth drinking, they are heavy, sweet with stone fruit notes. A must try.

Family Farm  |  Forest Coffee  |  Hand Picked  |  Uncertified Organic

$46.00

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Description

GUIDE 
  • Weighing your coffee produces the best results. 

  • Grinding your coffee immediately before use if possible.

  • Grind size makes a difference, goal a 4 minute extraction to commence with.

  • Water quality makes a difference, tap water is treated for health outcomes not quality. Use the best water quality you can obtain for the best tasting 

  • Avoid using hot plates to maintain temperature because the coffee stews and spoils.

  • Heat your Carafe before use and rinse your paper filter with boiling water to remove the “papery” taste.

  • Invest in a good brewer, the Breville Precision Brewer and the Moccamaster are our favourites.

     

    MEASUREMENT 
    • Place the paper filter in the brew basket.

    • For 6 cups add 45g of coffee ground for filter and tap to even out the grounds then place into your machine.

    • Add 750mL of cold water to the water reservoir to fill to the 6 cup marker.

    • Place carafe (coffee pot) under the brew basket and turn on and start your brew.

    • Wait several minutes for brew to finish dripping.

    • Serve immediately after for best results.

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