Yirgacheffe

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Coming to you from the world’s most famous Coffee Village, Yirgacheffe.
Flavour Notes: Black Tea & Lemon Acidity.
Coming to you from the most famous town in coffee drinking, Yirgacheffe.

A distinct taste of wilderness, Citrus Fruit, Lemon zing and Acidity.
Great for, Filter, Short Blacks and Long Blacks.Great for Black Coffees because of it’s high acidity and distinctive taste notes.
Family Farm  |  Forest Coffee  |  Hand Picked  |  Uncertified Organic

Unveiling the Story of Yirgacheffe's Wet-Processed Coffees.

Embark on a journey to Yirgacheffe, Ethiopia, where coffee craftsmanship is elevated to an art form. Renowned for its wet-processed coffees, Yirgacheffe has become synonymous with unparalleled quality and unique flavor profiles.

Nestled in the lush highlands of southern Ethiopia, Yirgacheffe boasts a coffee heritage that stretches back for centuries. The region's volcanic soil, high altitudes, and abundant rainfall create the perfect conditions for growing exceptional coffee beans. https://trabocca.com/our-stories/field-guide-to-ethiopian-coffee-sourcing/

The wet-processing method, also known as the washed process, is the hallmark of Yirgacheffe's coffee production. After harvest, the ripe coffee cherries are meticulously pulped, removing the fruit's outer layer, and fermented in water for a specific period. This process imparts a distinctively clean, vibrant, and floral character to the beans.

Yirgacheffe's wet-processed coffees have gained worldwide recognition for their exquisite flavors, often characterized by floral aromas, bright acidity, and delicate notes of citrus and berry. Our retail coffee store takes pride in sourcing these meticulously processed beans directly from Yirgacheffe's passionate farmers, ensuring that you can savor the authentic essence of Ethiopian coffee heritage with every sip.

Indulge in the sensory symphony of Yirgacheffe's wet-processed coffees and experience the magic of Ethiopian coffee traditions.

 

Welcome to Coffee Dominion, where we celebrate the unique flavours of single origin coffees. Delve into the world of single origin coffees and discover a truly distinctive and exceptional coffee experience.

Unlike blends, single origin coffees are sourced from a specific region or even a single farm, highlighting the flavours that are inherent to that particular origin. These coffees possess a character and terroir that reflect the specific climate, soil, and cultivation techniques of their origin.

At Coffee Dominion, we meticulously select single origin coffees that showcase their own captivating flavour profiles. From the bright, fruity notes of Ethiopian Yirgacheffe to the rich, chocolatey undertones of Colombian Supremo, each single origin coffee tells a story through its taste.

Our commitment to quality extends to the roasting process, where we skilfully roast each batch to highlight the unique characteristics of the beans. This results in a cup of coffee that encapsulates the true essence of its origin, providing a sensory journey for coffee lovers.

Indulge in the pure, unadulterated flavours of our single origin coffees, and experience the depth and complexity that comes from a coffee grown in a specific corner of the world. At Coffee Dominion, we invite you to savour the unparalleled beauty of single origin coffee and embark on a truly extraordinary coffee adventure.

Filter & Plunger Brew Guide:

The following principals produce the best results:
• Weighing your coffee for each cup.
• Grinding your coffee immediately before use.
• Using fresh coffee. Coffee over 3 months old is inevitably stale.
• Monitoring grind size, goal a 4 minute extraction to commence with.
Water quality makes a difference, tap water is treated for health outcomes not quality.
Use the best water quality you can obtain for the best result
See the Brew Table Tab for indicative weights and measures for brewing

Filter & Plunger Brew Guide:

The following principals produce the best results:
• Weighing your coffee for each cup.
• Grinding your coffee immediately before use.
• Using fresh coffee. Coffee over 3 months old is inevitably stale.
• Monitoring grind size, goal a 4 minute extraction to commence with.
Water quality makes a difference, tap water is treated for health outcomes not quality.
Use the best water quality you can obtain for the best result
See the Brew Table Tab for indicative weights and measures for brewing