Flavour Notes: Sugar Cane Sweetness, Juicy Pear Acidity and notes of Imperial White Currant, Nuts & fine Cocoa Powder.
There are 500,000 coffee farmers in Colombia and consequently, a lot of coffee. But it is from the district of Tolima, that we roast for you these fine green coffee emeralds, that are the epitome of a balanced cup, proffering sugar cane sweetness, juicy pear acidity and notes of imperial white currant and dry cocoa powder. For those who like that mellow cup profile.
Family Farm | Forest Coffee | Hand Picked | Uncertified Organic</span
Colombian specialty coffee has earned a well-deserved reputation as some of the finest coffee in the world. The roots of this excellence can be traced back to the rich history of coffee cultivation in Colombia and the unique combination of factors that contribute to its exceptional quality.
Colombia has been cultivating coffee for over two centuries, with the industry deeply ingrained in the country's cultural and economic fabric. The favorable geography and climate, characterized by high altitude, rich volcanic soil, and a unique balance of rainfall and sunshine, provide the ideal conditions for coffee cultivation. The mountainous regions of Colombia, particularly the Andes, offer the perfect environment for growing specialty coffee beans with distinct flavors and aromas.
One of the key reasons why Colombian specialty coffee is highly regarded is the meticulous attention to detail throughout the entire coffee production process. Colombian farmers, known as cafeteros, employ traditional and sustainable farming practices, including handpicking only the ripest coffee cherries and carefully processing them. This commitment to quality is further reinforced by stringent regulations and certifications, such as the Colombian Coffee Growers Federation (FNC), which ensures that every bean meets the highest standards.
Another crucial factor contributing to the excellence of Colombian specialty coffee is the vast array of coffee varietals cultivated in the region. Colombian farmers grow a diverse range of Arabica coffee varieties, each with its unique flavor profile. From the classic and well-balanced Typica to the fruity and floral Bourbon and the vibrant and complex Castillo, Colombian coffee offers a delightful palette of flavors to suit every discerning palate.
The combination of exceptional growing conditions, meticulous farming practices, and a diverse range of coffee varietals results in a cup of coffee that is consistently flavorful, well-balanced, and full-bodied. Colombian specialty coffee is renowned for its bright acidity, delicate sweetness, and nuanced flavors that range from citrus and berries to chocolate and caramel. Moreover, the superior quality of Colombian coffee extends to its aroma, with intoxicating scents that can transport you to the picturesque coffee farms nestled amidst the Colombian mountains.
Welcome to Coffee Dominion, where we celebrate the unique flavours of single origin coffees. Delve into the world of single origin coffees and discover a truly distinctive and exceptional coffee experience.
Unlike blends, single origin coffees are sourced from a specific region or even a single farm, highlighting the flavours that are inherent to that particular origin. These coffees possess a character and terroir that reflect the specific climate, soil, and cultivation techniques of their origin.
At Coffee Dominion, we meticulously select single origin coffees that showcase their own captivating flavour profiles. From the bright, fruity notes of Ethiopian Yirgacheffe to the rich, chocolatey undertones of Colombian Supremo, each single origin coffee tells a story through its taste.
Our commitment to quality extends to the roasting process, where we skilfully roast each batch to highlight the unique characteristics of the beans. This results in a cup of coffee that encapsulates the true essence of its origin, providing a sensory journey for coffee lovers.
Indulge in the pure, unadulterated flavours of our single origin coffees, and experience the depth and complexity that comes from a coffee grown in a specific corner of the world. At Coffee Dominion, we invite you to savour the unparalleled beauty of single origin coffee and embark on a truly extraordinary coffee adventure.
The following principals produce the best results:
• Weighing your coffee for each cup.
• Grinding your coffee immediately before use.
• Using fresh coffee. Coffee over 3 months old is inevitably stale.
• Monitoring grind size, goal a 4 minute extraction to commence with.
Water quality makes a difference, tap water is treated for health outcomes not quality.
Use the best water quality you can obtain for the best result
See the Brew Table Tab for indicative weights and measures for brewing